Elian gets a new home…

In October of 2010, I opened a compost bin. It had been “cooking” for at least four months, undisturbed. Dark and damp, the plant materials had been fodder for the microbes and the whole pieces had turned to powerful muck.

All except for this guy.
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The Pit That Earned a Pot. (Later renamed Elian by DH, for surviving a long “voyage” in a dark lonely place.) Time passed. We moved. Elian out grew pot after pot…

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Elian rode home with a friend a few weeks ago, to his new home across town. May the sun shine gently on his leaves and he continue to overcome the odds. Perhaps with any luck, he’ll be of a self-pollinating variety and we can have an avocado-inspired dinner party in his honor (where I will eat other things…)

June the Plum Tree

Last year was her first year with us. A celebratory gift for DH getting all A’s for the year. She lives in a straw-topped pot on the back patio.

The birds beat us to the first ones yesterday. Today, we knew better. Ten delicious sweet globular candies are now on my counter…make that eight…

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Or seven…

Seasons are as seasons do.

On my trip this week to Houston I couldn’t help but notice the corn was higher than my head, with the tassels starting. Where I grew up there were corn farmers (and grass seed farmers, Christmas Tree farmers, cherry and peach and berry farmers…) and those farmers are just sowing their corn for the season now. 

Some years I have tomatoes by now, and this year I don’t. Some years the strawberries don’t have a chance to fruit well for the early onslaught of heat, this year they did (and continue to do so.)
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Seasons in Texas are measured two ways – in the classic four seasons (which are measured by what the calendar says it should be) and in the Texas weather way (Not Hot, Beautiful, Hot, Thunderstorm Season, Beautiful, repeat.) 

Depending on whether the storms come, or the heat is early or late, the plants do as their coding dictates. This keeps us gardeners on our toes! Not for late frosts or lack of sunlight, but for baked seedlings or flooded fruit. 

 

The backyard this year is the usual mixture of expectations met and seasonal surprises. Like finding more strawberries this morning. Or finding that this fern, so lush and happy in March…
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…is now gone without a trace.

Or that these plums just setting fruit in March…
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…have started to turn.
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Then there’s the Monster Chard that has been keeping you in gigantic leaves of green since October was discovered by the hungry hundred caterpillars.
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And the Forgotten Beet that made the most delicious “french fries” (thanks to DH’s talents.)
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Which reminds me, I need to not forget about the Onion Rope. The instructions on the internet conflicted with those in a book, which weren’t terribly clear. We’ll see how it goes, but it may just be that DH eats them all before they reach a questionable storage age anyway. (Onions being yet another food I enjoy growing but do not enjoy eating.)
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A neglected garden trudges on…

After six weeks of zero garden time, but thankfully also six weeks of oddly regular rainfall, it was time to take stock of the gardens in early April.

The previously un-sprouted kale had sprouted…to feed the snails.
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The beans (green and soup, alike) had mostly kicked the bucket – seemingly before ever growing the feet necessary with which to do so…looks like I’ll be buying more green bean seeds as self-saving doesn’t work when you lose every plant.
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So while our table was set for more grocery trips than last year, we weren’t without pleasant surprises. This spring has been a lesson in success in spite of (or perhaps due to) neglect.

The nasturtiums never minded the lack of attention. Their sowing directly along the walkway to the front door helped them survive an infestation of leaf-footed bugs through diligent squishing by DH (thank you!) They’re just about done these days, but in their prime reached two feet across and more than a foot tall.
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The butterfly bush came back just fine, or should I say never really left? It’s been battling aphids, mostly on its own, and is also almost done for the season now, but here it was early April.
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I forget this lovely lady’s name. I wasn’t expecting her back after the winter, but am glad she returned.
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The grocery store had snapdragons on clearance for $0.98. I’d always loved snapdragons. Making their mouths open and shut as a child. Watching bumble bees pry open their mouths to get at the pollen and get pinched in their jaws only to extract themselves with a little extra yellow on their coats. I wasn’t sure it would make it. I wasn’t sure it would survive the winter. I wasn’t sure of much, but for $0.98 I was sure I was going to see what would happen.
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And then it was time for the surprises. I’d sown untold numbers of seeds into the Hot Bed. Seeing what would take, seeing what wouldn’t. Seeing what would start and stop, or grow but not blossom. Delayed gratification. Pleasant surprises. Anticipation and future glee were the name of the game.

These guys I had no clue on when they started. They grew taller, spindlier. They put on buds, and then paused. Finally, one morning, they appeared as red lipstick tips and by the time the sun broke the clouds, they were ready to reveal themselves.

Scarlet Flax

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This one I hoped was what I thought it was. I was fairly certain after years spent on grassy knolls in Oregon that I knew this one. As soon as the bud formed, I was 99% sure, and when it opened, I’m pretty sure I either jumped for joy or clapped my hands…or both.
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But enough about the front yard. The backyard was up to its own mischief…

Three months later…

Hello, world.

How have you been?

I’ve thought of you.

Let’s catch up a little, shall we? Over coffee, perhaps?

Last I left this story, it was four days before our wedding. The wedding was perfect. The most relaxing, beautiful, amazing, there-aren’t-enough-positive-adjectives-for-it perfect day. For all my want for eloping leading up to the day itself, I think everyone should have such glorious days full of love more often. Who’s to say we shouldn’t re-marry our spouses every year?
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We headed to a lake house for the weekend after.
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There were untold numbers of air plants in the trees.
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And the blue bonnets were just getting started…
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The fruit trees were putting on a show (apple? cherry? I have forgotten how to tell…)
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The sunsets were lovely, and enjoyed sipping hot cocoa.
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Then it was back to the real world, and six weeks of travel for work. Emptying the luggage into the washing machine, transferring to the drier, and then folding and putting back into the luggage for another trip. Needless to say, the garden took a back seat…

Getting started…

Never mind the massive amounts of hay grass and henbit getting started, or the ginormous fire ant mound (I’ve never seen a bigger one) also getting started…

What’s getting started outside that I want to be there?

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Little squash action.

Little green bean sprouts…

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And there’s also the finishers, like my sole surviving broccoli, kind enough to still put off side shoots while I leave it to feed the bees.

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Work is madness this week. I hope you’re all well and happy and dirty!

Southern color to brighten your day

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They haven’t bloomed yet, but they’re thinking about it!

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These guys dropped all their leaves in the freezes. I love seeing their new growth contrast with the purple stems.

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I fully expected the decorative peppers to take a dirt nap (yeah, I said it) after our multiple nights in the 20s since I neglected to cover them. No dice. They’re blooming yet again to add color to the front walk.

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Some seeds from a coworker (self-saved from a friend, hand-labeled Chinese forget-me-nots) made themselves known this week in the Heat Bed under the shade of some painted daisies.

I hope this quick post brought some sunshine to those under feet of crisp snow or days upon days of grey skies!

If it didn’t, this one might 😉

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