Camo Bee! And surprises.

I didn’t use to plant flowers or other landscape plants. Last spring was my first venture into things that weren’t edible. I justified this change in two ways.

1) I had a lot more space than I ever had before. It is a smaller lot, so far as city lots go, and no where near having “land” in the sense I grew up with, but it was enough space to justify non-edible space-takers.

2) I was only going to grow things that were edible to other creatures – mostly bees. As much as I like birds, attracting birds to the same plot of earth that I use to grow food for us is asking for trouble. I already have to fight them for tomatoes as it is. As for the butterflies, I figure if the bees like the flowers, the butterflies may as well.

Aside from how cheerful Blanket Flowers are on their own, they make me even happier for their year-round supply of pollen for the bees that haven’t gone into hibernation.

And while we’re covering pleasant surprises, here are two more.

I had completely forgotten these pots had bulbs in them. I haven’t watered, fed, or otherwise cared for either of these in over a year. Nevertheless a few weeks ago, the tulips started to poke their heads above ground. Shortly thereafter, the ranunculuses popped through the soil. I’ll toss them a bone (in the form of bone meal) and some compost, keep their water up, and see if they won’t bloom this year.

Purple Weeds of the Unknown Kind.

I got off to a delayed start today. The animals conspired to awaken us earlier than we’d appreciated. We cooked our breakfasts side by side, and it was nearly time for some forced errands (work) followed by some elective ones (Pho Hoang and Home Depot.) By the time we’d returned and walked the dog, it was past two o’clock.

As much as the weather begged for an attempted hammock hanging and a good book, I’d told myself last night I would finish the front anchor plants today. So I donned my leather gloves, snatched up my shovel, and attempted to make quick yet thorough work of it.

I’m not positive the mulch gathering folk in our neighborhood will want sod, clover, and other assorted greenery mixed with earth, but perhaps they do?

In the fading light, I thought to check in on my front flower bed. A year ago, there was a grass patch between our walkway and the garage wall. In a January drizzle, my mother and I ripped up a patch of sod from its roots and planted some nasturtiums. They bloomed awhile later and were joined by some borage, bachelor’s buttons, blanketflower, and others. The bed has had a few zealous varieties reseed many times already, others reseeded once and those seeds have been dormant, until now.

The monster in the middle is a re-seeded Borage. It will be awhile yet, but someday it will send up a stalk that will put out little bluish purple star-shaped blossoms. Borage has been used medicinally for a good long while, and the flowers can be added to salads or eaten straight from the stalk. I think they kind of taste like cucumbers.

There’s a nasturtium glowing in the sun’s rays, and a whole lot of other bits of life vying for space. I say bits of life, because I don’t always (or even often, as the case may be) know what it is that has sprouted in my garden. As a fortune cookie once told me (and now the slip of paper magneted to my fridge reminds me) “Much more grows in a garden than that which is planted there.” So how to tell friend from foe? Beneficial from invasive?

Once again, for me, was a good bit of Trial and Error, this time combined with some observation and some online image searching. For instance, in the image above, I can see a weed. You may be able to spot many weeds, since there are also at least two plants I don’t recognize. The one I see? I still don’t know the name of. If you look at where the concrete makes a line with the Borage leaf, and let your eye travel straight down, there’s a little thing that doesn’t belong there.

That little thing will grow into this:

Anyone know what it’s called?

I actually find these “weeds” kind of pretty. Delicate purple and white blossoms on long stems with tiered leaves…but it must go. If it stays, my flower bed will look more like this:

And that’s not what I’m shooting for. It would make a lovely ground cover for more wild landscape. Someplace where a meadow could turn dark green with purple flecks for the bees to feast upon. Until I have such a meadow, it must come up at the roots and go into the garbage bin.

The outside world.

The weather today was absolutely lovely! I couldn’t wait to get out into the air, the sun, and the earth.

This little guy is doing his part to keep the bees fed in January. This is a self-sown Texas Hummingbird Sage. Last spring was my fourth attempt at growing Texas Hummingbird Sage from seed. (Trial & Error often requires multiple trials!) I managed to get four little seedlings to put out two sets of “real” leaves. I put two in the front bed, and two in the rear bed. The rear bed ones didn’t make a week, baking in the sun if I missed their morning water. The front bed was a little kinder, and both sprouts made it about four inches high. I couldn’t figure out why one died, but I suspect a bird or other creature thought it would make a tasty salad. That fourth stubborn sprout ended up surviving all summer long and into the fall before the first freeze took it. It topped out about 18″ tall and had bees on it every day! This little guy shown above is an offshoot from the base of the old plant.

Growing up in the Pacific Northwest, one of my all-time favorite seasons was a short one. In the Willamette Valley (and I’m sure elsewhere) farmers plant a cover crop of red clover. In May, the fields are abloom. Mile after mile, acre after acre, are afire with crimson blossoms on rich green stalks. They only last a week or three, but are one of the things I miss most about that corner of the world. This clover-looking mess is actually my own little patch of Crimson Clover. It’s my first year with it (second planting attempt, the first one died off due to inattention (oops!)) and I’m hoping to get a bloom or two. It’s a new bed that previously only held Horse Herb (a weed, in my estimation) and a Hackberry. I amended it a bit with manure, blood meal, and bone meal. We’ll see how it goes. I’m glad to see them hanging in there, as that is also where a lot of water from our gutter-less roof runs off.

And finally, the front of the lawn. I decided a few months back that I wanted to absorb some of the scraggly lawn into a native bed for the bees and butterflies. My parents were kind and generous enough to send me some of my Wish List Plants for Christmas in order to get it started!

In the top left corner, you can see the dirt dam and mulch of the new Mexican White Oak. Down the left edge, you next come to a brown circle with a few sticks visible – that’s a Fragrant Mimosa. Unbeknownst to me, but quickly discovered by my other half – it has thorns. Be mindful if you choose one of where you plant it! Continuing down the lefthand side of the photo is another brown circle, this one contains a Prairie Verbena! Moving along the curb we have a few Black Daleas still in their pots, and behind them, one in one out, are two specimens of Mexican Bush Sage.

All of these plants my folks were able to order online from a local business (bonus points!) They’re called Landscape Mafia, and not only do they have a nice variety of natives, for very reasonable prices – they deliver! My parents live far away and ordered shipping. The folks at Landscape Mafia had the care for their plants, and the presence of mind, to realize that I lived a short drive away and some nice man from their staff delivered them directly to my front porch! Color me impressed.

Since these are natives, who all claim to not want super-rich soil, I worked a little manure into the soil of each spot, watered deeply, and that’s it for now. Tomorrow I’ll put the others in the ground and see how I feel. The ultimate goal for this spot? No grass, these big “anchor” natives, and a sprinkling of Black Foot Daisies, Henry Duelberg Sage, and maybe because they make me so very happy that I surely need more:

Blanketflowers!

 

Transplanting

I did some transplanting today!

It was time for the tomatoes and peppers to give up their stake in the seed tray for more root room.

Something I’ve forgotten to do before is keep track of varieties after I transplant. I did well enough this year documenting where I planted what in the seed tray. Now to attempt to do well enough tracking the varieties into their new cups.

Things you can use for transplant pots:

  • Cups! I dislike that our recycle service will take #6 plastic, but not #6 styrofoam. This year, I saved up our Sonic cups with the intention of driving them to Ecology Action. Lucky me that I kept forgetting and now had plenty of cups!
  • Bottles. Water bottles, soda bottles, other plastic bottles. Simply cut off the tops, poke holes in the bottom, and voila!
  • Actual pots. I save the little plastic nursery pots that plants come home in sometimes. Occasionally they break, and then they go in the recycle, but otherwise they’re saved and reused.
  • What else do you use for seedlings when you don’t have pots?

So, how to track the varieties through the move? Well, we need to start with the schematic of the seed tray:

Whatever little shorthand codes you come up with to suit your process is fine. I put a dot for each seed planted, and circle the dot if that seed sprouted. This helps me keep track of which seed varieties have a good germination rate. I use that info to either assess my seed-saving techniques to improve, or take my seed-buying-dollars to the best performing seed-saving companies. Interestingly, my Cherry Chadwick, “Newport” purple heirloom, and “Rainbow” tomatoes all had 100% germination rate from saved seeds. The “Rainbow” seedlings didn’t last. I’m trying them again in a new seed tray, one color per row (purple, red, orange, and yellow.) My saved Czechoslovakian Black Pepper Seeds? 25%. Trying those again as well.

Cherry Chadwick as the main stars, “Newport” in the foreground, pre-transplant.

So I took my Sonic cups, counted up my seedlings, and began labeling each cup. I took over the shoe bucket in our foyer, filled it with the cups, and headed outside. Each cup was filled by thirds. The bottom third of each cup I filled with regular clay soil from the yard, the middle third I filled with manure, and the top third received a fresh topping of seed starter. Then, cup by cup, I looked at what was labeled on the side, and matched the seedling in the tray to the label on the cup.

A serendipitous factor of using Sonic cups? You can write on the side!

But how do you label things that you can’t write on easily?

These peppers get an acorn label. I used three other pots just like this with labels of red rock, a white pumice stone, and the cap of this acorn. If you scroll back up, you can see that noted on my schematic. As adorable as I find the row labels, especially the metal ones, I find it a fun (and free!) challenge to find other ways to label pots.

So that’s it? All the seedlings are transplanted?

Well, no. I have a bunch of little lettuces, some marigolds, basil, cumin, and lemon balm. They’re hanging out in a too-shallow (Trial & Error will result in errors!) tray awaiting their turn. Now, to decide where to put them before they strangle one another…

 

Last weekend, the tree went down.

The sun is setting on the day. A sun shiny day with chilled crispy edges. The tree hadn’t leafed out in over a year. I’d never seen it leaf out completely. It was slowly shedding the bark from its truck near the earth. A large branch toward the street, and another toward the garage, were cracking along the length. Inch by inch, day by day.

The main truck was trying. It was sending out small little sprouts with single or double leaves. The branch near over the drive and along it were done for, we had to let them loose weeks ago. I did some recon for a replacement, at Green and Growing up the road, and with a final vote from my other half we picked up a Mexican White Oak (aka Monterray Oak.) We believed our previous tree to be a Silver Maple, and it was quite large for a younger neighborhood tree in Austin – possibly topping forty feet. We did water it this summer via the lawn during the 2011 Drought, but believe the damage had been done the previous year. This is a rental, after all, and not all tenants have the time, desire, or funds to water their landscapes.

Saturday, as the sun started to mosey down the sky, the chainsaw started up. With a rock captured in the end of the Gypsy Rope, lobbed over a high branch, and tension to pull the limb from the house, the chainsaw started work.

It was dull.

Off to the store for a new chain. Meanwhile, we kept progressing with the ax. There’s something satisfying about the heft of an ax. Slip. Swing. Thunk. Slip. Swing. Thunk.

“Get ready!”

We pulled on our ropes. Slip. Swing. Thunk…craaaack…CRASH. The branch near the house was down. The branch pointing to the streetlamp took longer, but came down into the road.

Sunday, new chain at the ready, it was time to bring down the tree. When firewood was made and loaded for family, the job was done. Any concern that I may have decided to remove a healthy tree was relieved when we had done so. The center of the trunk was hollowing out, the hole ascending up through the trunk.

I had dug a hole on Saturday. Three times the width of the pot, and as deep as the 12″ pot. We broke apart the edges of the hole. Loosening the soil allows the roots to make their way wider, faster, and survive droughts earlier in their lives. I added some manure left over from the garden, we righted the trunk of the new tree in its hole, and set to work replacing the earth. With a dam built around the lower edge, the original bamboo stakes in place, and leaf mulch making a ring, we were set.

Our new tree was home!

Notice the lack of bamboo stakes, and instead the tomato stakes?

We had a bit of a storm on Wednesday. Lightning like shotgun blasts and thunder for hours. Rain in the inches (plural!) and wind beyond wind. We awoke Thursday morning to find our new tree, still rooted, but laying nearly flat along the grass. The bamboo stakes had snapped at ground level!

We hurried to re-stake, re-tie, and otherwise prop up our poor beaten fellow and managed to not be late for work.

It could probably use with a wind-side anchor point to help it straighten a bit further, so perhaps a trip to the store is in order tomorrow. I was ever so grateful that we did take the tree down when we did, as I can’t say with any certainty it would have survived the storm intact, and may have caused damage to house, vehicle, or streetlamp.

Things I learned that day:

  • Branches, tied near the top, will not swing back at the base enough to harm. (I had imagined pulling at the top would cause the just-severed-base to whip back and cause issue.)
  • Stake trees. Even if you only see small trees with stakes bent at odd angles. Simply unstake them after a month or so.
  • Stacking firewood is still satisfying, after all of these years.
  • Chainsaws get dull.

Promenade Plantings

I’ve been looking for some gardening blogs to follow. One that I’ve found is Promenade Plantings.

The post I linked is a really good one for different seed resources and other organizations around the world.

Thanks to them, I’ve been reminded to check out Seed Savers Exchange and see if it’s something I may want to join.

Anyone out there have any favorite gardening blogs they’d like to share? I’d be super appreciative!

 

Well, hello there!

It’s been a little while, eh?

Apologies for that. Lengthy work hours eat up the few hours of daylight this time of year. I cannot imagine managing with the even shorter days farther north.

Lack of daylight leads to lack of photos.

There hasn’t been a lack of life sprouting up and work to be done, though.

I’m still catching up on the picture-taking, but did manage a few shots when the sun was still up.

Roodnerf Brussels Sprout.

Of course, one must work in soil supplements most times. For powders, I like using a rake.

This is my first time using rock phosphate. I’m hoping it helps. My soil tends toward too much nitrogen (user error through trial and error) and alkaline pH. I haven’t found a supplement that added enough of the others to get my little $3 Burpee Soil Test Kit even into the mid-range. Fingers crossed that this does that trick. I picked it up for a reasonable price at The Natural Gardener.

A volunteer romaine from the lawn that I brought into the fold, with some seed sown Bloomsdale Spinach in the background.

The Blanket Flowers in the rear side patch have been trying with all their might to push a bloom (or two!) to the tops of their stalks. They have succeeded.

And finally, I’ll leave you with a peak at a secret! I cannot wait for it to enlarge into something for dinner!

This one’s called Amazing Cauliflower.

Seed Varieties Sown Spring 2012.

This post will be updated throughout the year.

Group

  • Variety Name – Source (if known)

Tomatoes

  • Chadwick Cherry – Self-saved
  • Black Prince – Southern Exposure Seed Exchange
  • Riesentraube – Baker Creek Heirloom Seeds
  • Zapotec Pleated – Seeds of Change (12/10)
  • Oxheart – Self-saved
  • “Mini rainbow assortment” – Saved from Austin, TX Farmer’s Market
  • “Newport Purple Heirloom” – Saved from Newport, OR Farmer’s Market

Onions

  • Violet de Galmi – Baker Creek Heirloom Seeds
  • Australian Brown – Baker Creek Heirloom Seeds

Peppers

  • Yolo Wonder, Sweet Pepper – Maffin Family
  • Ancho/Poblano Chile Pepper – Seeds of Change (sell by 12/10)
  • Jalapeno Chile – Seeds of Change (sell by 12/10)
  • Jalapeno – unknown/gift
  • Czechoslovakian Black Pepper (hot) – Southern Exposure Seed Exchange (10/10)
  • Anaheim Pepper – Baker Creek Heirloom Seeds
  • Long Red Cayenne Pepper – Southern Exposure Seed Exchange (11/10)
  • Chinese Five Color Pepper – Baker Creek Heirloom Seeds
  • Fish Pepper – Baker Creek Heirloom Seeds
  • Purple Beauty Pepper – Baker Creek Heirloom Seeds
  • Emerald Giant Pepper – Baker Creek Heirloom Seeds
Lettuce
  • Chadwick’s Rodan – Baker Creek Heirloom Seeds
  • Rouge Grenobloise – Baker Creek Heirloom Seeds
  • Mignonette Bronze – Baker Creek Heirloom Seeds
  • Little Gem – Baker Creek Heirloom Seeds
  • Gentilina – Baker Creek Heirloom Seeds
  • Cimmaron – Baker Creek Heirloom Seeds
  • Amish Deer Tongue – Baker Creek Heirloom Seeds
Brasica Family
  • Early Purple Sprouting Broccoli – Baker Creek Heirloom Seeds
  • Amazing Cauliflower – Territorial Seed Company
  • Roodnerf Brussels Sprouts – Territorial Seed Company
Greens
  • Even’ Star Land Race Collards – Southern Exposure Seed Exchange
  • Lark’s Tongue Kale – Southern Exposure Seed Exhange
  • Perpetual Swiss Chard – Territorial Seed Company
  • Italian Chard – Unknown/gift
  • Bloomsdale Spinach – Unknown/gift
  • Double Purple Orach – Territorial Seed Company
  • Violetta Pac Choi Hybrid – Territorial Seed Company
Herbs
  • Lemon Basil – Baker Creek Heirloom Seeds
  • Cumin – Baker Creek Heirloom Seeds
  • Dark Green Italian Plain Leaf Parsley – Southern Exposure Seed Exchange
  • Genovese Basil – Unknown/gift
  • Bouquet Dill – Seeds of Change (12/10)
  • Cilantro – Ferry Morse (sell by 2006)
  • Red Rubin Basil – Seeds of Change (12/10)
Others
  • Ground Cherries / Strawberry Husk Tomato – Baker Creek Heirloom Seeds
  • Tomatillo – unknown/gift
  • Golden Amaranth – Southern Exposure Seed Exchange

Flowers

  • Red Cherry Marigolds – Baker Creek Heirloom Seeds
  • Marigold Cracker Jack Mix – Baker Creek Heirloom Seeds

 

Want to trade? There’s a page for that – Trade Box.

Mmm, poop.

Success!

Today we made the drive to The Natural Gardener on Old Bee Caves. This was our first trip there, and it was actually closer than I’d imagined.

Oh, boy. It was like Disneyland for dirt nerds! They really mind the details and you can tell, around every corner, that the people who put their time in really take pride in what they do. Sure, there’s a Buddha statue for sale, but they’ve staged the statue as though it were forty feet tall – complete with a miniature bamboo fence, finely bladed grass, and pebble path to the base for any 8 inch folks that may wish to pay tribute.

I think I was most excited by the tiny pots full of supplements. I got to touch and smell the different rock bits, mulch chips, soils, and sands. I make do with what the words tell me, but there’s no replacing the feel and the aroma of what goes in the soil.

We picked up some leather gloves to replace those lost to the Chainlink Removal Project. I found the largest floppy garden hat I’d ever seen, and almost got it…until the price tag showed its face. We did find section dedicated entirely to spot watering soaker hoses (and brought home the brochure.) A 5lb bucket of Rock Phosphate and a.receipt for the soil yard and we were off.

Pulling into the lot in front of piles of earthly bits, I eyed each pile. I wanted two. The rest could wait for other folks.

The truck wasn’t quite sure what to think of a cubic yard of well composted farm manure, but it made it just fine. Thirteen wheel barrows full later, and we had a beautiful garden bed with a pile for later.

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Caring for the wee ones.

When sprouting indoors from seed, quite often the light comes from one direction. My tomato sprouts shall demonstrate:

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I rotated them last night when they were facing the other way. They’ll get rotated 90 degrees tomorrow.

Nearly all of the tomato sprouts are up now. They usually appear one to three at a time until the ones that are going to germinate at all have done so. The ground cherries have yet to make an appearance.

The peppers, absent last night entirely, have almost all risen in unison today. Here are two emerging from their seed casings.

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The leaves will open more, discarding the seed’s exterior to the soil.

Onions don’t have two seed leaves like many veggies do, and end up hanging onto their seeds for quite awhile.

Onion sprouts start like little wriggly, white, worms.

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There’s one in the middle there, blending in nonchalantly, and another along the top edge.

The root end takes a few days to take hold, and as it’s working on that, the sprout elongates.

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With the root end more firmly gripping the earth, the sprout musters its wee strength and starts to stretch for the sun.

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At this stage, they are kind of comical. Bending this way, twisting around, seed ends getting stuck on other sprouts nearby…they amuse me a fair bit with their antics.

The air is dry here lately. A few weeks without rain, little humidity, and clear nights has the static up and the soil gasping quickly between waterings. I’m watering now by gently pouring small amounts near the sprouts. I don’t want to drown them, or soak the soil, but misting with my spray bottle won’t last 12 hours in these conditions.

I am getting antsy to put the seeds in the garden next weekend. Today was intended as a soil amendment day, but both Plan A and Plan B for adding compost and manure were a bust. Hopefully it comes together tomorrow so I can have it piled and ready as a weekday evening project this week.

Thing I learned today? 

– Beets aren’t something to start inside, but should be direct sown like other root veggies. So sayeth the package.

Any activity in your growth this week? Any prep work to be done or planting you’re (im)patiently waiting to do?