The obvious, obviously. But also the end of the broccoli, cabbage, and cauli and the start of the beans, squash, and corn.
I hope the Brussels stick around awhile. It’ll depend on the cabbage fly, I imagine.
I forgot when I sowed the potatoes and need to check so I know when to plan their replacements. Anyone remember?
The tunnel behind them is for the melon that still needs to sprout…
I’m not sure why I feel summers here don’t have the varieties winters do. Summers are fine with peppers, tomatoes, sweet potatoes, okra, southern peas, and Malabar spinach. Perhaps it’s the abundance of variety of greens that grow in the winters that feels different.
This mid-season for growing in Central Texas isn’t quite “spring” but will all die off before the dead center of summer. The melons, potatoes, beans, squash, corn, cucumbers, and others will have to run fast to beat the heat and don’t always make it. This is the season I still haven’t learned as intimately as I’d like. The moving target of climate change doesn’t help!
I’ve been dividing seeds to share. Finding and finding my seeds. I grew these once, (nearly if not) ten years ago.
Testing germination was a first for me. “Sow and see” was more for me. But these are for others. They might be counting on them. So sow and see has a new meaning.
Tiger eye beans are beautiful dried beans that taste akin to pinto. With more depth, as garden-grown food is known to do.
They’re an heirloom, as I try for most of my seeds to be, either officially or simply in age. If you’d like to grow some soup beans, I can’t recommend these enough for flavor, production, and now also I can say longevity of seed vitality. They’re on Seed Savers Exchange.
Too small to see yet are the Red Russian Kale, Lacinto, and carrot sprouts. The spinach is hiding to the right of the post.
Freshly compost mulched and watered: the bigger cabbages, broccoli, Brussels, rutabaga, and some peas not perpetually topped by the rabbits.
It was a glorious weekend and this garden visit capped it off nicely.
Another freeze is expected tomorrow night. High 20s. Do I cover the green beans again?
Last time the got some burn. They are flowering now. They’ll likely burn, covered, again. And need a bit of time to try and fruit, again.
I got called a softy, again, today. He wasn’t wrong 😉
So I’ll likely cover them, again. And hope, again, for a long enough stretch of warm sunshine for a green bean bite, or three.
At least until the onions arrive and the brassicae transplants demand more space and the green beans surrender.
Tis the season…
We’ve long since lost track of the harvest. Pounds and pounds every few days. To snack, in curries, in tacos, to family, cabreses, to work, to friends, to the birds. Still they march on, and no one complains.
Guatemalan blue banana squash is new for me this year. It’s getting cozy with the volunteer sunflowers.
As one of the varieties of cow peas (with orange blossoms!) gets cozy with the volunteer amaranth.
Last week, this bean was cozy with the hose. After a week away on vacay, I’d say they’re more than cozy.
Tomorrow, I hope for uninterrupted TV time – a rarity in my home. (Go USA!) But I have plans for the long commercial break at half time…