Some bacon, sweet peppers, and another “national yolk test” to see if we still like the eggs we regularly buy the most.
The nearest egg was the most affordable in the “all the good things” category. The palest was local and likely receives a lot more feed than nutrition from fields. The darkest yolk was also the most expensive, and not that much greater than our usual variety, so we’ll likely stay put for now.
I did learn that you can force a darker yolk by adding yellow-orange pigment to feed, so while we like to use it as a gauge on foraged and pastured hens, it’s not foolproof.
Of the larger variety, as opposed to the “helping” hands of the smaller variety.
I can almost smell how he’ll cook these up for me later.
Rainbows have hit a new level of glory in our home.
First we had the usual childhood awe, fascination, and adoration of them. Like you do.
Then June came round and for some unknown (to me) reason, this was the year in which much of corporate America felt free, finally, to celebrate Pride month. This added to the rainbow fandom in my house and lead to heartening conversations. When asked by a wee one why there were suddenly rainbows everywhere, I found the answer coming from my mouth before trying to find age-appropriate words: people have decided that rainbows are a way to celebrate love – and that love between any person and any other person is worth being happy about.
From the mouths of babes: then why aren’t there this many rainbows every day? I want to open a year round shop called, “Every Rainbow Every Day” because every love is ok every day.
And so in our house, we celebrate rainbows every day, in every way. Last night’s rainbow?
Yellow pear tomatoes, sun gold tomatoes, black cherry tomatoes, and pink Arkansas traveler tomatoes from the garden with a white onion and green cilantro.
Anyone have favorite pickled cabbage recipes to share?
We’re supposed to see 25 degrees this week. Time for the peas and lettuce to get cozy. Maybe even the beet greens.
Until then, we’ll warm the house with a roast.