A fly by.

The lady bugs are out en masse.
Purple potatoes popping up beside purple cabbage soon popping out.
Cauliflower direct sown from seed hiding secrets.
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Overlook.

Too small to see yet are the Red Russian Kale, Lacinto, and carrot sprouts. The spinach is hiding to the right of the post.

Freshly compost mulched and watered: the bigger cabbages, broccoli, Brussels, rutabaga, and some peas not perpetually topped by the rabbits.

It was a glorious weekend and this garden visit capped it off nicely.

On the fence.

Another freeze is expected tomorrow night. High 20s. Do I cover the green beans again?

Last time the got some burn. They are flowering now. They’ll likely burn, covered, again. And need a bit of time to try and fruit, again.

I got called a softy, again, today. He wasn’t wrong 😉

So I’ll likely cover them, again. And hope, again, for a long enough stretch of warm sunshine for a green bean bite, or three.

At least until the onions arrive and the brassicae transplants demand more space and the green beans surrender.

The difference a month makes.

With DH’s urging and assistance, we hit up our favorite local garden center (Green and Growing) for some winter starts. In past years, I’ve tried starting these myself in June, indoors, to have ready to put out in the fall. This year…was not so much a gardening year. No such starts were started.

We picked up five broccoli, five purple cabbage, five “dino” kale, five red chard, and five golden chard. We also picked up some onion starts, strawberries, thyme, and parsley.

In they went!
Greens
Left to right – golden chard and Tuscan kale (DH calls it dino kale), and red chard. If you look closely, you’ll see the garlic starts (volunteers salvaged from spring’s lazy leftovers) between each plant. Don’t mind the weed whacker’s contribution to mulching…

Cabbage and broccoli
Purple cabbage and broccoli. I don’t often do actual rows of things. This year for some reason, I thought I’d go a little more conventional in arrangement to show off the colors. (And then the broccoli rebelled and wouldn’t fit in a row.)

Then it froze, hard, and we covered everyone up. The sun returned, the sprinkler was reset to a weekly cycle (we’re still on restrictions – once a week maximum), and the holidays came and went.

Golden chard
Red chard and tuscan kale
Cabbage
Broccoli three

The garlic is more noticeable now and we may start nibbling on some greens soon.