A purple takeover.

This thing is insane.

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Glut

Tis the season…

We’ve long since lost track of the harvest. Pounds and pounds every few days. To snack, in curries, in tacos, to family, cabreses, to work, to friends, to the birds. Still they march on, and no one complains.

Guatemalan blue banana squash is new for me this year. It’s getting cozy with the volunteer sunflowers.

As one of the varieties of cow peas (with orange blossoms!) gets cozy with the volunteer amaranth.

Last week, this bean was cozy with the hose. After a week away on vacay, I’d say they’re more than cozy.

Tomorrow, I hope for uninterrupted TV time – a rarity in my home. (Go USA!) But I have plans for the long commercial break at half time…

Beautiful disorder.

I remember worrying about tidy rows. Organized rotations. The choreography of organic vegetable gardening.

I know, now, that milkweed and potatoes can be friends with a volunteer squash sidling up.

Or that an asparagus crown doesn’t mind a four-year-old beet over its head with a pin cushion to the side and lettuce and onions all down the bed.

One more week and the garden isn’t mine. I picked a lot of carrots today.

I am crossing my fingers the seeds from the brassicae will be ready by Monday. I will gather them however they are and find out in a few months if they were ready.

I need to research asparagus crowns. Mine started as seeds in the laundry room years ago and I don’t want to upset them through my ignorance during their removal and transport.

Anyone remember when I planted the potatoes, by chance? I think, sadly, they still have a month to go but perhaps you know differently.

Teeny tiny nom.

Do you see it? No?


 How about now?

Not anymore. “Tomato? Mmmm…I like tomatoes. I’m chewing. All gone.”

This little plant hitched a ride a long way. From kitchen to compost. Compost to garden bed. Garden bed to front bed in the soil surrounding a (still unhappy) rosemary plant. It grew. And grew. Dodging lawnmower blades and only getting misty watering twice a week, it grew. 

Perhaps next year I’ll plant an intentional tomato there.