Tis the season…

We’ve long since lost track of the harvest. Pounds and pounds every few days. To snack, in curries, in tacos, to family, cabreses, to work, to friends, to the birds. Still they march on, and no one complains.

Guatemalan blue banana squash is new for me this year. It’s getting cozy with the volunteer sunflowers.

As one of the varieties of cow peas (with orange blossoms!) gets cozy with the volunteer amaranth.

Last week, this bean was cozy with the hose. After a week away on vacay, I’d say they’re more than cozy.

Tomorrow, I hope for uninterrupted TV time – a rarity in my home. (Go USA!) But I have plans for the long commercial break at half time…