An Anaheim Tower.

Speaking of plants that can withstand  the heat but are admitting their guilty pleasures (6″ inches of rain in 30 minutes) – the Anaheim has gone bonkers!

I picked all the Anaheims last Sunday, and this Sunday – these aren’t even all of them. DH already had the grill fired up for some hot sauce brown sugar chicken, so they found their way over the flames and into our bellies less than an hour from harvest.

The rest of the peppers aren’t to be outdone!

We have three little poblanos that were left to redden-up on the vine, a purple bell that decided to go a little green?, and an orange bell that’s looking more red to me. Oh, and a pile o’ jalapenos, fish peppers, and cayenne. As you can see, the tomatoes have slowed down. The Cherry Chadwicks are still going, the yellow pears are making an effort, and a previously unproductive red cherry variety (whose name I lost track of) has just started up. I lost a few multi-pound Black Princes, Zapotecs, and others to the birds and the bugs during my neglect, but that’s ok. They’re thirsty, or hungry, and my freezer has plenty of tomatoes in it already. (Unless the hungry bugs are squash bug nymphs. Then it is most definitely not ok and they find their way under the sole of my boot in no time.)

Ever planning ahead as I look behind, I can’t forget to show my appreciation for the prolific output of this plant by saving its genes again for next year.

For anyone who hasn’t saved pepper seeds before, it really is that easy. Scoop them out, lay them on a paper towel (label your paper towel!), and let them alone until everything’s dry and crunchy. Fold up the paper towel, wrap a rubber band around it, and store it with any other seeds you sow at the same time.

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6 comments on “An Anaheim Tower.

  1. Alice says:

    Mmmmm…I can smell them roasting.

  2. I love the last photo – I know I’m biaised but seed saving from great plants is such a treat! a great haul you got there 🙂

    • plumdirt says:

      It feels weird, but sometimes I think saving seeds is my favorite part! It isn’t really, but it’s definitely in the top five of my “best parts of gardening” list.

  3. Whoa, beautiful crop.

    haha Just wondering, why are squash bug nymphs bad? 🙂

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