It’s not yet summer.
I’d thought we were done with spring. Weeks hitting 80 and nights no longer cooling. Broccoli bolting and tomatoes past ready.
This week cooled again. Highs in the 60s, lows in the 40s, and everyone out soaking in the final days before the heat truly takes hold.
Each evening I’d lay on a blanket ten feet from the back door while DH or his amazing mother made dinner. Our daughter would ask me to find bugs, so we’d peer through the grass for ants and pill bugs (or rollie pollies, or as she calls them “doodle buhgs.”)
Today marks the last day of bed rest. She and I are outside examining pebbles and spilling water bottles. DH is planting tomatoes (24 transplants this year, and 14 of them kept their labels!)
“The volunteer dill is doing its job,” he announces. He comes over to help me up and the nearly-four of us trek to the dill. Sure enough.
Hello there, handsome.
Closing the fifth day.
“Hope you don’t feel like I think you’re doing nothing. You’re doing important work.”
Exactly what I needed to hear today.
I find myself with conscious gratitude surfacing more and more as bed rest continues. Is it the slowing down that allows room for it to grow? Is it the perspective shift front and center bringing gratitude into focus more clearly?
I’m grateful for mother daughter strawberry picnics on blankets with airplanes flying overhead.
I’m thankful for an over-extended partner extending himself even further to keep us all going, garden included.
I’m grateful for our small village who wash dishes or do “splash splash” (bath time) or just sit and talk politics and nonsense with me.
I’m grateful for fresh muffins made while I sleep in and for the financial ability to stomach a pretty decent property tax hike.
I’m grateful for “smoo” (smooth) and “buhpee” (bumpy) pebbles, and the daughter that carries them to my pillow and blanket fort to tell me about them.
And I’m grateful that for another day, our little Blueberry is still growing safe and sound in my belly.
Sideways shift.
My main duty these days is laying on my side and not doing things. At least two more weeks of cooking are ideal and my body and this baby appear to be plotting their own plan.
A slow soak of sunshine is necessary to keep the stir-crazies at bay, during which I plot my tender snail’s pace loop about the gardens.
Somethings are larger than they appear…
And sometimes I’m glad I have more weeds.
The carrots are looking more carroty.
The garlic are a tangled tussle.
This leek came up all on its own. Having never successfully sown leeks, I can only marvel at its persistence in overcoming my interference.
A kind neighbor gifted us some fig twigs.
And in their ancient wisdom (the seeds are well over five years old and have yet to survive my best attempts) the Alyssum has joined the party.
Swimming in sky water.
It’s been raining for days. Thunder in the night that gasps me awake if I’m lucky enough to be asleep. Storms that water fond memories of childhood sleep undisturbed by earthquakes and dynamite.
The earth, parched in winter as it often is here, gulps down each cloudfull before the bursting winds carry off the empty buckets above and usher in the next round.
I stole a few soaked moments this morning while my coffee steeped to puncture holes in the bottom of the tomato cups and rescue the pepper pots from the overflowing trays.
The drops paused long enough this evening for a few fleeting shots of the drenched promises of future garden spoils.
Here’s hoping for perfect shoveling weather coming soon, as a “biiiiiiig druck” (we have quite the budding machinery expert in the house) will be dropping four yards of compost tomorrow for my most lovely partner in life to dole out to the remaining empty beds.
They nearly bounce.
Wakeful trees
Pregnant peppers.
Not literally, but they are late. I sowed the tomatoes a month ago and ran out of steam/time/hands. “Next weekend,” I promised. It passed. “Next weekend,” I repeated. Again, it passed. A month late now, but they’re sown and heated and moist. Bells and jalapenos, fish and five color, poblano and (if I can find my seeds) gypsies.
The tomatoes are already looking to move. The strawberries, too. I think it’s time to buckle down and build a second grow light.
And sow some peas! I’m ever so excited. I missed the fall window so we haven’t had garden snacks (aka peas) in ages.
Speaking of changing lodging, I do believe the paper whites are moving off of the kitchen window sill and into the out of doors. The neighbors’ bedded ones seemed much happier than mine.
Seasonal is as seasonal does.
It’s still odd to me. It’s citrus season here. It’s chilly out. No real winter yet, even by our standards of “winter” and yet this is normal citrus season. I’m worried about the bugs this coming year if we don’t get a good freeze soon…
But the potted citrus are enjoying much more time outside than in usual years when they decorate our kitchen.
Kumquats seeing their best year yet.

Marmalade anyone?

Bill, the Persian Lime, is still ripening fruit from the past season, but he likes to multi-task.

Oscar the Meyer Lemon is trying to both grow leaves (of which he has terribly few) and set buds for blossoms. I’ll be knocking those off as they appear. If he can’t manage to keep leaves through a season I don’t want him worrying about setting fruit just yet.
There are two mandarin oranges left on the tree that we’ll snack on now that buds are beginning there as well.
Finally, not a citrus, but Elian the Avocado, is pushing new leaves through like its going out of style. DH is talking again about planting him in the ground near a pond nearby…but I’m still hesitant. Elian is a volunteer from years ago who has grown quite tall under our care, but as a volunteer I have no information regarding his variety. Avocados of any variety don’t seem too tolerant below 25 degrees, and we do drop below 25 degrees some years. I’d hate to lose him in an freeze, but I also know that in a pot he’ll always struggle to find happiness.
Rise crackle flop.
The fire’s been burning for days now. There’s something primordial about a fire. There are few things that can cause a group of people to just sit in silence and stare. A fire is one of those (a newborn baby is often another.) Yesterday, I really was able to scratch the itch of generations by having bread rising on the hearth while planning the spring garden. In short order, there were fresh hoagies to polish off the last of the Christmas prime rib complete with sauteed peppers and shredded cheese.
Not these Christmas-lights-looking peppers, but close.
I was mistaken about the last of the tomatoes. I picked a few more yesterday, although they were not immediately gobbled up. So in an odd turn of events (like sowing next year’s exactly when I’d planned to) and weather (the lightest of freezes only days ago) the tomatoes of 2015 have gone full circle and this house shan’t be without a tomato plant even in the depths of winter…provided the seeds sprout.
I do hope to keep track of the labels from sowing to potting up to planting out this year. It’s my goal every year, and so far I haven’t done it quite as I’d like and tend to only hazard guesses as to which varieties of what end up where.
Speaking of plans, my first attempt at paperwhites (thanks to Stacey for the idea!) didn’t quite make it for Christmas blossoms.
But this cold cloudy weather has the bulbs planning their own New Year’s Celebration.
The lemon basil is officially a weed, and officially the most stalwart garden companion I’ve ever had. Summer drought and triple digits? Sounds good. Frost and short days? Ok, sure. Floods and wind and hail? Why not…
The lettuce is trying…we’ll see how it goes.
The citrus is happy, but nap time is ending and that’s all for now. Happy New Year!











































