Putting up harvests, eating our colors, and late fireworks.

I’m going tomato-picking again tomorrow! Last harvest was a few days ago. Any guesses how many pounds we’re up to?

These went to DH’s mother, the freezer, a giant batch of pico, and some grilled peppers.

I learned on a Victory Garden episode a few years back about dehydrating unusual things. One of those things was zucchini. The idea being you can dehydrate zucchini, carrots, and other things in season, store them in the pantry, and then when the winter doldrums set in and you’re needing to make soup – voila! You have some summer sunshine in your soup.

I have yet to make the soup, but am starting on the dehydration experiments. My first batch was actually dried last year, and is still in tact – dry and happy.

It’s a handy way to store some of that summer squash excess a few of you in cooler climates may be in the throws of. I cut these about 1/8″ thick, laid them on a cooling rack (like for cookies) and left them in a rarely-used cupboard, forgotten. Last week, we had a few too many squash in the fridge about to turn. I took out the mandoline, set it on the “paper thin” setting, and went to town. 24 hours in our turned-off gas stove later and…

I’m not sure how these will reconstitute in a soup. They’re nearly translucent, and I’m thinking they may simply mush when they hit the soup this winter. Only time will tell.

What about what we’re eating now? We’ve been playing more with the mandoline and making fries! We’ve made beet fries from some Chioggas, which also just came in the mail in the form of seeds to sow soon! I didn’t grow any of the tubers in the pan below, but perhaps someday.

Here we have some organic sweet potatos – orange and white, and some blue potatoes as well. Can you just picture that same pan with some Chioggas in it?

And, after all the worry over how the summer would be this year after last year’s insane heat and drought, we’re having a nice (and surprising!) July. The thunderstorms that passed over our heads week after week last year without letting loose a single drop (only to unleash on the midwest and cause horrendous floods) are unzipping their buckets of water almost every other day these days.

For being drought tolerant, this spongy-leafed sprawler sure puts on a show with regular watering.

These are blooming just outside our garage door. The very same door we propped a ladder against to climb on the roof and watch the fireworks two weeks ago for Independence Day. A little delayed reflection of the explosions in the sky.

An herbalicious mess.

When I planted each of these less than 18 months ago, they were from cute little 4″ pots, or even smaller transplants of my own. I over-pruned the sage in the back this spring (oops…) which created room for the rosemary to expand (and DH rarely cooks with rosemary.) The Italian Oregano made SO many seeds last year, I could plant an acre or more, and it’s starting up again. Nevermind those lovely purple trumpets on the Mexican Oregano, they can stay as they keep the bees, butterflies, and other flyers happy.

The volunteer Texas Hummingbird Sage and Thai Basil are popping up in some far-away places! Here they are fighting the good fight against some more Henbit.

And those green onions I had in a jar on the kitchen counter? They’ve earned a pot – right next to my new watering can that I like maybe a little more than a sane person should.

The tops of the onions made it onto a burger for DH the other day. I’m curious to see how many more times it will re-grow.

Speaking of re-growing? This guy had co-existed peacefully with five seed trays for the last month.

Notice I said “had.” This morning I was awoken by DH, who was obviously unhappy. When I inquired what was the matter, he said he had some bad news. I automatically started running various grandparents through my mind and then he explained that the truce was broken and four of my seed trays were demolished by the charming-looking feline pictured above.

I worked quickly, plucking the wee sprouts from the piles of tossed earth and replanting them in a resurrected tray. The cat has been locked in the other room all day. We’ll see how I feel about letting him out tomorrow.

Fingers crossed that the baby cauliflower, broccoli, lettuces, and greens recover. So much for keeping track of varieties this year…

If it works, why change it?

Sometimes I want to keep trying different things. “Optionizing” as DH calls it. I can optionize any decision into the dirt if left to my own devices without any constraints. When I first started planning my Heat Bed, I made use of a handy local annual publication Native and Adapted Landscape Plants. Each year a new version is put together thanks to Grow Green and I find it calling to me from the counters of the garden shops I tend to frequent in the first quarter of each year. And – it’s free!

I started the plans for the Heat Bed last fall. I pulled out my free guide and quickly filtered the options down to any plant that was listed as both “Sun” and “VL” for “Full Sun” and “Very Low Water Requirements.” From there, I narrowed the field to any plant whose maintenance was listed as either “No maintenance required” or “Cut back in January.” After all, this landscape will someday be a rental again and I wanted this bed to last.

With a narrowed list (of eight options) I took my measuring tape, graph paper, pencil, straight edge, and eraser into the front yard. Quickly abandoning the straight edge, I came up with Plan A.

My eight options took me around the Land of Internet Nurseries to check pricing, availability, and any possible conflicting information. I arrived at Landscape Mafia. A wish list was made, and thanks to my thoughtful parents – plants arrived just in time for Christmas! When I had found Landscape Mafia, I had no idea how very local they were. I had wondered how plants such as the Fragrant Mimosa would handle shipping. Then one day, arriving home from work, there they were! Apparently shipping had been avoided in favor of the more reliable (and faster) delivery method of one of the nice fellows from Landscape Mafia delivering the plants himself! That’s right. I had apparently just missed him, but he had pulled up in his small SUV and unloaded the pots onto the porch. You can believe that walking up to a porch decorated in new foliage lead to grins of delight and exclamations of joy!

And just like how this post has gotten a smidge side-tracked, so did my plans for filling the Head Bed. The tree in Plan A had to come down in January. I luckily and gratefully discovered the community gardens and suddenly had five times the space to plan for edibles before the heat came. Work geared up more than expected for the first quarter (and the second, and now the third…) and the Heat Bed was left for another day.

I finally installed the plants from Christmas, only to them slowly lost to random mishaps. I was down to four plants from seven (when Plan A had included 43.) So I went into old habits and concocted Plan B. Nurseries had plenty of shade options, but unless I wanted agave, succulents, or manfriedas, I was out of luck. Home Depot claimed “sun-loving” and I took the bait. Thankfully, it was cheap bait, because most of those are now gasping in the heat. I could keep them alive with daily watering, but that defeats my desired journey with the bed.

I’m going to leave the Heat Bed for now. Anything I plant now won’t have a strong chance of survival with the days only getting hotter, and drier, until October. Plan C will look more like Plan A. Sure, the 40′ Silver Maple is gone. But the Fragrant Mimosa gained a foot these last six weeks, the Mexican Bush Sage is still blooming it’s purple velvet plumes, and at least one of the little orange daisy bunches is hanging in there.

Plan C may have one of these:

And I’m still dreaming of a gathering of these:

I may’ve accidentally taken my spade through a main root line of my Moss Verbena, but am hoping it makes it through the summer to recover this winter and look more like this again:

Known and unknown – another bug mystery!

I saw a sleek and stylish caterpillar in the garden the other day munch on, of all things, a pepper plant! It was time to see what I was in for. Would it eat every plant for the next two weeks? Was it likely to have an entire herd of chic caterpillar friends? I was determined to find out.

Thankfully, the outfit was easily described and as easily lead to proper identification – a yellow-striped armyworm.

See him there at the base of the pepper plant? This little pepper was a late volunteer, and likely wouldn’t have gotten to set fruit this year anyway. Seeing as this caterpillar is new to me, and all by his lonesome, I left him to enjoy his spicy salad in peace. The stripes are a little more yellow in person. The fading light washed out the hue.

This next fellow has a style all his own. He thought to match his brown overcoat with black and white striped socks! I was unlucky in my scouring of the internet for his name. Any one out there have a guess? In the photo below, he’s crawling about on a Painted Daisy. Just this morning I saw another one (perhaps the same one? although I doubt it) crawling along the top of a blade of Johnson Grass.

Apologies for the photo quality, I didn’t have the camera properly set for such a zoom! This bug’s about pea-sized, maybe slightly larger.

And for anyone who was wondering how the Great Ant Trap Experiment of June 2012 was going?

Aside from being impressed that it was hot enough to caramelize the sugar, I think I  may have assembled it incorrectly. In the soap water in the bottom one could find two dead gnats, one dead hover fly, and some random debris. Nary an ant to be found. I’ll be in my wellies in the garden until further notice, and seeing as they’re not intended for garden use, what with their blue/grey plaid/argyle pattern on a cream background…when combined with gardening shorts, wide-brimmed white straw hats, and leather gloves, I sometimes end up looking quite the character myself! (Perhaps I should ask the round fellow above where he buys his socks.)

Sunflower in the shade.

We grew sunflowers once when I was little. The giant kind, with faces bigger than your head. I remember being astonished at the sheer number of seeds in one sunflower. I also remember being surprised at how differently the seeds tasted! This year, I sowed four kinds of sunflowers, even some of the giants.

Only one came up.

She’s a fighter.

The last two hours of light.

I’ve never so enjoyed two hours of pulling weeds. With our dog on a longer rope to wag his way to greet any wandering garden neighbors, my big floppy new garden hat, and my mud-stained leather gloves, I squatted in the garden and pulled weed after rooted weed and lobbed it at the stone wall. The sprawling kind with the fragile arms. The tall ones with the white pillar flowers. The ones like those, but deep purple. The ivy. The frilly crawling ones. One after another, the hit the wall and fell to the earth. Soon there was a spongy bed of pulled weeds along the wall and a clear patch of earth between the peppers and sweet potatoes where for months there had been a growing bed of foliage.

Now the fish peppers are free to stretch their stripey fruit and variegated leaves toward the sweet potatoes.

And the sweet potatoes, they have a bit of a head start on the reaching-toward-the-peppers…

With the weeds gone, I marched to the tool hut for a shovel and wheelbarrow. Our gardens are supplied with a regular pile of mulch that composts nicely. The hut was sans shovel. It was then that I remembered the hut had been sans shovel for months. That’s ok. I’d learned last time that a wheelbarrow tilted just-so with a hoe to pull the mulch worked as well as I needed.

I tilted the wheelbarrow just-so. I pulled the mulch into it. Tilted it level. Backed it up off the mound and…nada. The wheelbarrow wouldn’t move. Perhaps I was in a hole? Check…nope. No hole. A completely flat tire? Yeah, one of those.

I went looking in the tool hut. There were two new contraptions. They’re like buckets, with tall backs like chairs, that have handles in the back and wheels on the front. Handbarrow? Not sure of the actual name, but it would have to do the trick. It worked surprisingly well! It only held about half of a wheelbarrow’s worth at a time, but was easier on my shoulders than a wheelbarrow. I don’t think it would work outside of a well tended path area, but for a place such as our gardens, it seems kind of perfect.

I hadn’t planned on watering, but with the triple digit heat before this “cool spell” and more heat expected, I figured the last hoorah of tomatoes could use the extra juice.

The tomatoes are definitely slowing down on production in this heat. Last year production didn’t make it until July, and this year the later heat and additional rainfall (additional? I mean the fact that there was rainfall at all) has them still going for at least the next week or two.

As much as they’re slowing down in production, they’re still growing. The camera is sitting on the top of a T-post, five feet tall.

They’re getting taller. Last summer my Cherry Chadwick vines were 15 feet long by the time the first frost hit in November. As they get taller, they point out the weaknesses in my trellising plan. These aren’t the tallest vines, they’re just the ones that have yet to fallen over. The others have all fallen over. They don’t fall sideways, because of the twine. They instead fall down the line, between the lengths of twine. This keeps the picking areas as clear as they have been, but it creates such a deeply thick jungle of vines and leaves, that the fruit is hidden from view. A little tomato hide and seek.

I know the Cherry Chadwicks, and the Black Princes will make it through the summer with careful water management and send a second harvest into the world after the heat of the summer has passed. I am excited to see if any other varieties do the same.

Carrot Lace.

Queen Anne’s Lace was my favorite flower as a child. It grows wild in the Willamette Valley. Some years plentiful, some years scarce, but always it grows. The center blossom, usually, a dark blue or purple. Occasionally, a scarlet center (those are the ones with extra magic, you know.) I loved those blossoms for their delicate nature, their bold center, and their stubborn stems. More than once I would try and pick one only to end up on my butt in the dust with the flower only slightly worse for wear from the battle.

Even the fact that eventually it meant picking cockle-burr after cockle-burr from my socks when the petals turned to seeds didn’t turn me off to their brass nature cloaked in dainty appearance.

And so, when one carrot, the largest carrot, the center-most carrot, decided to shoot to three feet tall overnight, I let it.

It lacks the bold center and the gentle upward curvature, but hits the soft spot in my heart all the same. My hypothesis is, I didn’t plant cockle-burrs to get carrots, so perhaps, if I’m lucky, I’ll have smooth tiny black seeds in a little while. My first saved carrot seeds. If I’m lucky.

Delicious homecoming!

Coming home is always so nice. Aside from DH and the boys being here, it has so many reasons that I love coming back. It smells like DH’s cooking. It has the right pillow. I have gardens to walk through.

More reasons?

Sprouts!

This is the cauliflower pan. As many varieties as I like to grow of peppers and tomatoes, so far I’ve only grown one variety of cauliflower – Amazing.

And the delicious part of coming home?

Bell peppers from the garden! Orange and purple, even.

And those tomatoes? Still going strong. We broke the 40 lb mark and still can’t keep up. I’m taking more to work tomorrow to give away, and still have too many. What to do? The internet says you can freeze cherry tomatoes, which is about all I have time for currently. So as much as I’d like to try my hand at canning tomatoes for the first time, I didn’t grow any typical canning varieties and honestly don’t feel like blowing up the kitchen with my canning shenanigans. (If anyone knows how to keep the kitchen moderately clean while canning, I am all ears.)

So, I removed the stems, and put them in a strainer for a quick bath.

I gently rolled them on a tea towel to dry, placed them on a cookie sheet, and started to put them in the freezer…ooops! No room! So I made room by taking out the peaches I just froze and putting them in a ziplock for longer storage.

Oh, and making sure your cookie sheet actually fits in the freezer? Good idea BEFORE  you put the rolly-polly tomatoes all over it. Also, because you don’t own a cookie sheet with edges, right? Right. (I don’t.)

So carefully tuck the cookie sheet into the freezer…and then! The chicken doesn’t fit. Luckily those tomatoes are rolly-polly! So I rolled them over, and the chicken made friends.

But not all the food is a success. This was my second year attempting melons, and my first year with melons setting on the vines. I think I may have planted them out too late though. They’re ripening while still tiny-sized. One Tigger Melon ripened and went bad in a day. The other? Ripened at the size of a golf ball. And this poor guy, a Kansas Melon, was growing nicely and we hit 102 this weekend. Boom. Ripe and bug-infested. But doesn’t the flesh look lovely?

The Farmer’s Market here is a good gauge for me as to when things should be ripe. I try and work backwards from when things at the Farmer’s Market are available to when I should be sowing similarly plants. The melons were ripe here about a month ago. I direct sowed these melons…where are the notes…that I didn’t make on the melons! Ha! My timeline shows that I intended to sow them March 15th. With how this year has gone, I probably sowed them about March 30th. So next year I’ll start them indoors Feb 1st and see how that goes. We have gotten a freeze in March once in the last nine years (for a few hours) but this year we didn’t have a freeze after…December?

And today we hit 106.

Home, hot, sweet, delicious, home!

 

P.S. If anyone remembers to remind me, I do not care for Jiffy Organic Seed Sowing Mix. It’s like powdered dirt it’s SO light and fluffy. I couldn’t recall if I liked Jiffy and didn’t like MiracleGro’s Organic, or vice versa. I’ve just re-learned my preference, but that doesn’t mean I’ll remember it.