Anyone have favorite pickled cabbage recipes to share?
Category Archives: Food
Get cozy now…
We’re supposed to see 25 degrees this week. Time for the peas and lettuce to get cozy. Maybe even the beet greens.
Until then, we’ll warm the house with a roast.
Lavender lit cauli.
Grass salad, anyone?
It’s a red and green Christmas
Onionerific
Hmm… Too many?
Sweet sweet earth
Sometimes, when harvesting sweet potatoes, I miss one.
Usually, they rot through the winter.
Sometimes, they don’t.
If only they tasted nice at this size.
Thankfully, there were first-year neighbors underground.
One of these things…
… is not like the others.
A study in black-eyed peas
Apparently I can choose when to pick these? Apparently, it’s up to me.
The green are a little under for my picking tastes. Too much webbing. Too little food for the effort lacking strings.
The tinged are trying. Almost there. String but not strongly so.
The robust red. The insistent burgundy. The no-confusing-you. Those are the ones, I think. Those are the beauts.
At least, until we cook them and study once more.
My help pick the little balls.
plumdirt 