Breakfast is served Oct1 by plumdirt …after cooking with bacon, carrots, and eggs. AdvertisementShare this:TwitterFacebookLike this:Like Loading...
plumdirt 
We’ve been sautéing ours with mushroom and eggplant. Daily. Still not sick of it!
Sometimes our carrots are sweet potatoes or beets, and sometimes our bells are squash or shrooms or asparagus or…whatever is needing to get eaten.
yum:-) Fall gardens are showing their stuff now as summer fades up here in the midwest:-)
I still need to finish planting my winter garden or I’ll be missing my third season (since everything goes on hiatus here in the summer…)
We only got to pick peppers from our garden once before we sold our house. Enjoy yours.
I will, especially for you. I’ve lived that loss of moving prior to harvest and hoping the new stewards savored the results. Florida will open up all sorts of gardening options!