Sweetly amok.

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12 comments on “Sweetly amok.

  1. They look amazing!! Have you harvested any sweet taters yet?

    • plumdirt says:

      Only the leaves so far this season. It keeps us from having to buy greens for months and months, but it isn’t time to harvest until first frost (usually the first week of November.) And then we get to eat the tubers for months and months!

  2. Tina says:

    Yum and how pretty!!

  3. Robbie says:

    miss my vines this summer:-( Yours look lovely…I put more in the composted ground, but the ones in my large pots looked great:-) Raised beds next year/pots in our cooler area….love them running amok!

    • plumdirt says:

      Aren’t they fun? They’re even more amok now and that’s with us eating a vine full of leaves almost every day. Multipurpose crops are almost magical, I think.

      • Robbie says:

        I have yet to eat the leaves:-) I need to.What do they taste like and would they be good in salads?

      • plumdirt says:

        I’m not sure about a salad. They have a strong flavor. Maybe try a nibble and see what you think? We chop them bite sized and cook them in our eggs in the morning and otherwise use them as a kale or chard cooked style leaf.

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