7 comments on “Chard”

1. Kelly says:

   January 20, 2013 at 11:00 am

   Funny!

   Reply
2. Shannon says:

   January 20, 2013 at 1:54 pm

   Haha! The size of most greens scream out, “Eat me! I’m the most delicious, most nutritious thing around!” I believe ’em. I especially like the bug-pocked ones.

   Reply
   • plumdirt says:

     January 20, 2013 at 2:28 pm

     The bugs all know which are the tastiest!

     Reply
3. gardenfreshtomatoes says:

   January 22, 2013 at 8:12 am

   Totally jealous. I have no chard overwintering, for the first time in years…
   Enjoy it! 🙂

   Reply
   • plumdirt says:

     January 22, 2013 at 9:13 am

     It became good friends with some bacon, carrots, and eggs.

     Reply
4. Louis says:

   January 31, 2013 at 3:59 pm

   My chard decided not to grow this year. I now know which bed doesn’t get enough light in the winter. Not really a problem because I have several pounds of it blanched and in the freezer waiting to be mixed into a lasagna or soup.

   Reply
   • plumdirt says:

     January 31, 2013 at 6:06 pm

     How long do you blanch it for?

     Reply

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