Bill, the lime tree, comes inside each winter. Most years, he serves double duty as Christmas Tree and air freshener. This year my folks gifted us with a noble fir from their neck o’ the woods and Bill was off the hook.
He spends his winter days dropping leaves and making buds. I don’t know enough about lime trees to know if this is normal behavior or not, but it’s worked for him these past years. He’s a Persian Lime, so his fruit is less tart than some varieties, larger than store limes, and on occasion it is sweet enough to simply eat. Usually we relish his hard work by adding it to drinks (fresh juice, sparkling water) or squeezing it atop Pad Thai or grilled chicken.
He is still working on one final lime from the fall season, and has gone bananas (or would it be limes?) getting ready for this year.
Each flower bud starts ever so shy and tiny and then swells like a popcorn kernel. Before bursting forth into a five-pointed snowy star, a single droplet of nectar forms to attract any willing pollinators.
The nectar shines in the sunlight with hope and promise.
Although with no pollinators in the house, I’m not sure it’s a necessary function for harvest as he has already set a few dozen limes and more buds are breaking.
What, if anything, do you bring indoors for the winter months?