Munch crunch.

I’m glad my peas are delicious. Normally, I like to sauté the shoots in some butter or oil, add salt and garlic, and eat them warm.

A gardening fellow, perhaps with floppy ears or a skin-like tail, is continuously insisting they are best eaten fresh, crisp, and raw.

I’m looking at two weeks of utter free days with usual evenings before the holidays are here. Then daycare will be over and I’ll be starting a brand new use of my energies: stay at home parent.

All and any tips, guides, or suggestions very much welcome, especially if they’re for a parent who needs a balance of space and quiet, avoids shopping, and can’t eat most of the things that baking most days would create. (I’m missing baking, homemade bread, pie, and holiday cookies a lot these days, can you tell?)

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