And ready to.
We’ve been doing this every 3-5 days for weeks and weeks. The freezer is full, our friends are full, we’re full, everyone around us seems full of tomatoes.
And just like that, the heat comes, the season slows, and I start to scheme on the next season.
Going overboard: a mutiny of the bounty
What a fantastic haul! That is summertime on two plates!
I even actually found a way I like to eat some of the orange ones! My first time liking to eat a tomato.