5 comments on “The future is now.”

1. albert says:

   July 16, 2017 at 11:04 am

   Didn’t know that. As with aged whiskey, I’ll be more appreciative from now on when I sit down to eat asparagus with friends.

   Reply
   • plumdirt says:

     July 16, 2017 at 5:14 pm

     Once it’s established, you can eat some every year. A book called Animal, Vegetable, Miracle gave me a new appreciation for asparagus (and many other things.)

     Reply
     • albert says:

       July 16, 2017 at 6:11 pm

       I’ll check out the book. Thanks.

2. thefolia says:

   August 9, 2017 at 10:02 am

   Really? I better start now as we do love this vegetable. Happy harvesting…I bet it will taste amazing after patiently waiting that long!

   Reply
   • plumdirt says:

     August 11, 2017 at 2:45 pm

     I hope it lives long enough to enjoy on the table. If not, it sure is a fun fuzzy little plant.

     Reply

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