Namayos

I believe the tomatoes are finally done. Fitting, that they’d last until now, as this is the week I sow next year’s seedlings into the dark promises of starter pots.

After we arrived home most days, we’d go in the front door and straight through the house, climbing out the back door, hand wrapped around finger. I’d think about what needed tending where, but she would make the same loop each time. “Namayos? Namayos!”

Whether they were actually tomatoes, or sometimes reddened jalapenos, she didn’t much mind…until she selected one to sample. Jalapenos always came back out with a hand off to me and a simple “papa’s.” A paste tomato would follow suit. But oh, the Chadwick Cherry tomatoes. Off came the cap with a “yuck! bye bye” and into her mouth it went. “More?” could just be deciphered through a mouthful of tomato.

We were expecting our first freeze Monday night so I had to cut any dreams of vine ripening short. We harvested the final stragglers before I put (nearly all of) the vines out of their long-seasoned misery and into a wheel barrow.

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We went out again, albeit without school this week it was mid afternoon, and had a good chat about how tomatoes don’t always grow. She looked to their beds, saw no vines, and went straight to the jalapenos (which I had yet to remove.)

“Namayos?” she inquired.

“Not in the winter, love, but soon,” I replied.

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