Some homegrown onions, garlic, and rosemary lend their flavor to carrots, a potato, and my first attempt at pheasant.
Happy New Year!
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plumdirt 
It looks good, but I have never tried pheasant:-)
I hadn’t either, but there it was in the grocery store looking unwanted. I found it tasty. Like a moist, slightly chewy, more flavorful chicken.
I’m glad you enjoyed the pheasant. Growing up in Great Britain, they were pretty plentiful but harder to find here, I think. I haven’t had one in years; you’ve tempted me…
You should! I’m already looking forward to my next one.