Seed Tray Labeling

When I first started gardening, I wanted row labels. I fell in love with the polished brash signs on sticks. They were out of my price range.

Channeling my inner child, I looked into¬†Popsicle¬†sticks. While researching types, sizes, pricing, and local sources, my mind wandered. Did I have some Popsicle sticks in my craft shoebox? I went to look…nope. What did I have that might work?

Colored toothpicks!

Things I (re)learned (that)day:

  1. Things that are on hand are often better than specially made things that cost money and take up extra space. (I like relearning this in new areas of my life.)
  2. Reusable is important. When I’m done with this tray, I’ll simply brush off the toothpicks and put them back in their (designated garden usage only) jar.
  3. Color is fun, but not necessary.
  4. Save the gardening budget for things that actually grow, or directly feed things that grow, when at all possible.

But wait a minute, you say, how do you remember what’s in each row?

The answer is simple: Magic.

Or a camera phone (or other digital camera, or pen and scratch paper)

It’s important, I’ve found, to do nothing else with my brain in between placing the seeds, laying out the packets, and taking the pictures. I can’t move the tray (I might rotate it and if it’s just rows, or quadrants, I may not remember which way is “up.”) That sort of thing.

If you notice, the toothpick layout does not exactly match the seed packets. That is what happens when you want to make sure you take the picture before going for your nightly walk…and forget to lay the last two seed packets down.

So even though I laid out my rough “grid,” laid out my seed packets to “match,” and took my pictures, I could have still had an “oops surprise” later on trying to remember what those last two spots on the right with the orange toothpick were.

Mystery solved!

Now you may be saying, that picture is small, from a cell phone, I can’t read the fine print – what’d you plant?

Pictured above (left to right, top to bottom as you move left to right):

  • Lark’s Tongue Kale
  • Even’ Star Land Race Collards
  • Dark Green Italian Parsley
  • Lemon Basil
  • Cumin
  • Amish Deer Tongue Lettuce
  • Cimmaron Lettuce
  • Gentilina Lettuce
  • Little Gem Lettuce
  • Mignonette Rouge Lettuce
  • Rodan (Chadwick’s) Lettuce
  • Rouge Grenobloise Lettuce
  • Cracker Jack Mix Marigold
  • Red Cherry Marigold

I liked the romaine I grew last year in flavor, but not in production, and the other varieties of lettuce I grew I didn’t want to eat. That makes this season a Try Again one when it comes to greens. From this myriad of choices, I’m hoping a few stand out as delicious, productive, and happy plants. If I luck into a few such species, they’ll be rewarded in my Fall 2012 garden with more space. Whereas some of the underperformers will have joined other packets in my Trade Box.

Growing from seeds – Tomatoes and Peppers

I try to grow my garden from seeds as much as possible. My first garden (and second, and third…) watched sprouts appear through the glass, but never held the plants in their soil. Why? For one reason or another, it took multiple rounds of trial and error to succeed in getting seeds to sprout, those sprouts to thrive, and those seedlings to harden off properly and make it to harvest outdoors.

Last year, I solved the Great Pepper Secret.
1) Sow seeds indoors weeks before final frost: check.
2) Use seed starter mix*, or your own mix of lighter soil particles: check.
3) Keep seed bed evenly moist**: check.
4) Place in sunny window***: check.

I waited. I misted. I kept it humid. I waited some more. I checked the expected time for germination on the first seed packet, and the second. “First sprouts to appear in 7-10 days.” “Days to germinate: 10-14 days.” I was two weeks in and then some. Nothing. I checked my books. I read forums online. Finally, I reread the seed packets.

And there it was. The missing piece. “Soil temperature for germination: 75-85 degrees F.”

Well, didn’t I feel a fool. It was January. My house was lucky to hit 70 with the heat on. I needed to warm up the seeds without killing the heating bill. Online digging lead me to “seed tray mats.” Funny. Those look like big heating pads. I had a heating pad. Free and less-stuff-friendly!

I remove the fabric sleeve to avoid any stains it may acquire, set it.on.medium, and voila!

image

Due to the added warmth, I mist it at least once a day, and check it twice a day to make sure it’s not too dry.

Last spring was a proud season for me. Each plant in my garden bed was grown from seeds in my entryway. (My lovely Other Half quietly and patiently awaits the day in March when the entryway is Obstacle-Free.)

This year I have some new seeds to try for the first time,
– Melons
– Winter squash
– Ground cherries
– Beets

or for the n-th time (so far without successfully reaching harvest.)
– Onions

Any experience with the above? Any tips to share?

*My first seed attempts involved regular soil. Results were less than exciting.
** My next mistake was to water as often as a houseplants, which is to say, not nearly often enough and with much too much water.
*** Indirect morning sun is not sufficient. Lesson learned 2009.